📈 Free Break-Even Calculator Three modes: single product, service business (billable hours/jobs), and multi-product with weighted average contribution margin. Sources: Horngren Cost Accounting, AICPA, SBA. Single ProductFC / (Price – VC) Service BusinessBillable hours / jobs Multi-ProductWeighted avg CM BEP (Units) = Fixed Costs ÷ (Price − Variable Cost) | BEP (Revenue) = Fixed Costs […]

🔧 Free Service Pricing Calculator Four pricing strategies in one tool: Cost-Plus, Target Margin, Fixed Markup, and Time & Materials. Every quote covers labor, materials, overhead, and profit. 💰 Cost-PlusMarkup on total cost 🎯 Target Margin% of selling price 📌 Fixed MarkupFlat dollar profit ⏱️ Time & MaterialsSeparate parts markup Formula: Price = (Labor +

🍽️ Free Food Cost Calculator Three calculators in one: period-based actual food cost %, per-plate costing with yield & Q factor, and reverse menu pricing. Industry target: 28–35%. 📊 Period-BasedActual Food Cost % 🥗 Per-PlateYield + Q Factor 💲 Reverse PriceFind Menu Price Formula: Food Cost % = (COGS ÷ Total Food Sales) × 100

👥 True Employee Cost Calculator 2026 Calculate the fully burdened cost of hiring — payroll taxes by state, benefits, overhead, and W-2 vs 1099 comparison. Sources: IRS Pub 15, BLS, SHRM 2026. Total Cost = Base Salary + Payroll Taxes (SS + Medicare + FUTA + SUTA) + Benefits + Overhead  |  Hourly = Total

📊 Free Profit Margin Calculator Three modes: calculate your margin, find the right selling price, or convert between margin and markup. Mode 1Calculate Margin Mode 2Find Selling Price Mode 3Margin vs Markup Selling Price ($) What your customer pays Cost of Goods — COGS ($) Materials, wholesale, direct labor Overhead per Unit ($) (optional —